Wan-Neng VHS
Wan-Neng Vocational High School
The Department of Food and Beverage is developing the skills required to serve, cook and operate restaurants, helping students build up their professional skills and get jobs.
The program includes food and beverage training, cooking, preparing Chinese cuisine, serving food and drinks, food hygiene and internship safety, skill testing, performance demonstration, graduate and career guidance
BAKING SPECIALTY
The first time I saw the film, I was surprised to learn that it was a great experience.
The bread, cake, western and dining are not just a classroom activity but also a work of art that shows you how much progress you make.
The Department of Food and Commerce has been implementing it as an important learning feature while building a professional foundation in food. Students begin with basic operations, gradually understanding the ingredients, hygiene safety and production processes,
We started with the first piece, as long as we wanted to do something.
VISIBLE PROGRESS
From the first practice to the complete work, every exercise is a visible result.
The first is to make dough, cake, sweet bread and all kinds of basic baked goods.
The first is the cake, biscuits, western dots and basic decorations.
The first is to create a basic capacity for cooking, from preparation, cooking to presenting meals.
The first is to understand the basic customs of cooking, equipment use, service processes and dining.
The first is to learn how to build a new life and create a new one, from regular practice, skills testing to the results of your subject.
The actual subjects and grades are based on the validation of the curriculum for the entrance year.
CRAFT PATH
The first step is to develop the right and safe practices, starting with weighing, equipment use, raw material properties and working environment.
The first step is to practice making bread, West Point and basic meals, getting familiar with the process, time and quality in one go.
The first step is to develop a more stable operating system, which will allow you to learn and test relevant skills from standards, processes and time management.
The three-year experience combines results, explores work, internships and careers, and reflects on the next step in education or food related fields.
A DAY IN CLASS
The first is to wear a clean dress, clean up the work area, check equipment and materials.
The first is to understand the recipe and the exact weight of each raw material.
The process is called fermentation, fermentation or fermentation.
The first is to observe the appearance, structure, taste and production results.
The first is the clean-up of equipment, work surfaces and tools to complete the entire process.
SKILL CERTIFICATION
The first step is to prepare the raw materials, process them into baking and practice their ability to finish products according to specifications.
The first step is to build up basic skills for preparing, cooking, hygiene and kitchen work.
The first is to learn the basics of beverage manufacturing, equipment use, process preparation and service.
LEARNING SPACE
The first is that the food and cooking are a profession that requires repetitive practice.
From organizing work surfaces, handling equipment, storing ingredients, to producing processes and presenting finished products, students develop practical working habits in an internship environment that is close to the actual workplace.
The first is that the students learn not only how to do it, but also how to get things done safely, cleanly and efficiently.
In a restaurant and kitchen internship environment, students progress from personal to teamwork, learning about workstation scheduling, dining rhythm, service manners, costs and results.
STUDENT WORK
The first step is to make sure that the user can read and write a list of all the steps taken during each exercise.
STUDENT WORK
The first step is to make sure that the user can read and write a list of all the steps taken during each exercise.
NEXT STEP
YOUR INTEREST
The first step is to learn the skills of a professional, and you can do so from the very beginning.
The first time I saw a picture of the world, I was surprised to see that it was not my fault.
The food is so delicious, it's a great way to get the best out of your meal.
The first time is not necessarily perfect, but I am willing to adjust and do it again.
The restaurant needs to share work, communicate and collaborate with each other.
I'm not sure what to do, but I want to do something more when I graduate.
YOUR NEXT STEP
The first step is to learn how to apply and continue with the skills test, internship and upgrading preparations.
CURRENT INFORMATION